Purchased in 2002 as an abandoned farm that had been reclaimed by the jungle, an American couple has worked tirelessly to turn Table Rock into an award winning, sustainable boutique hotel. Powering the hotel with solar electricity, using rainwater for the majority of the hotel’s running water, and managing a working farm are just some their sustainable practices. Featuring just eight individual cabanas, the rooms at Table Rock are charming, comfortable, and full of local Belizean decor. The cabanas’ tile floors and thatch roof huts feature a queen or king bed, bamboo furniture, private bathrooms with hot water showers, and industrial ceiling fans. With their environmentally friendly approach all the rooms are equipped with USB chargers only to charge small electronics like smartphones and cameras. Standard 110V electricity is provided in the common area to charge larger electronics such as laptops (hair dryers & curling irons are not permitted).

With a 105-acre nature reserve and a half-mile stretch of Macal River access, there is no shortage of activities while staying at Table Rock. All guests are able to enjoy complimentary canoeing, tubing, swimming, bird watching, and hiking throughout their 2.5 miles of on-site trails. If you are looking for more adventure you can partake in zip-lining, waterfall rappelling, and cave tubing or you can visit nearby Mayan ruins like Caracol, Cahal Pech, and the famous Tikal just across the border in Guatemala. If there is anything Table Rock takes as seriously as sustainability it’s their food, so before every guest arrives they are required to fill out a food questionnaire so that gourmet meals can be prepared for with the freshest ingredients for some of the best jungle dining in Western Belize!